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Join the front of house team at Michelin starred, Birdsong, heritage cuisine focused restaurant by Chef Chris Bleidorn in SOMA. He has worked at some of the most celebrated restaurants (including Saison, Alinea, Atelier Crenn) and through Birdsong is showcasing his appreciation for American food and dining. This is a unique opportunity to be part of a new restaurant and be part of the learning process.
Warm, friendly hospitality is at the core of Birdsong philosophy. We want to create a comfortable dining experience for our guests, taking care of every detail. The ideal server at Birdsong has at least 2-3 years of fine dining restaurant experience, is attentive to every aspect of service, understands the importance of efficiency in a fast paced environment and most importantly can create a welcoming and approachable environment for our guests. To apply, please send resume and cover letter.
Birdsong has a tip pool, with captains at 3 points. On average, daily tips are in the $300-$350 range. Comprehensive health benefits are part of the package.